Thoughtfully chic yet casual, Nonna was created as a gathering point for Highland Park dwellers to savor authentic, regional Italian fare. Local farms and ranches source much of the ingredients found on the menu, and a wood-burning stove not only warms the space, but cooks the restaurant’s famous pizzas. Speaking of pizza, the White Pizza of Little Neck Clams has garnered quite the reputation for being satisfyingly rogue. Other tasty treats include the selection of house-cured salumi, the Ravioli of Maine Lobster, and the Veal Saltimbocca alla Romana. Who are we kidding, every dish on this menu has found a fan.
