Quiet Conversation Restaurants

Classic chic defines both the lighthearted sophistication of Al Biernat’s décor and menu. The restaurant utilizes intriguing architectural elements to create a festive feel in the bar area with a large domed ceiling of brightly hued contemporary murals, and the dining space is accentuated by rich wood tones and molding. The menu redefines what it means to be a steakhouse by catering to taste over convention. From the varied selection of cut size to the amount of marbling in the meat, every care is taken to ensure patrons savor the steak they hoped for. Learn More »

The artful fusion of tradition and intrigue that characterizes Master Chef Wolfgang Puck’s cuisine is seamlessly captured in Five Sixty’s captivating décor and stunning views. Perched proudly on the fiftieth floor of the Reunion Tower, this haute Asian/Fusion restaurant boasts floor-to-ceiling windows that line the 360-degree span of the dining room. Visitors may also marvel at the stunning sights before them from the two bars: one rotates to offer another element of wonder, while the second highlights an ultra-modern aesthetic. Favorites like the Suckling Pig and the Shanghai Style Maine Lobster rival the views in both rarity and awe. Learn More »

Funky Picnic is dishing out artisan sandwiches, pub-fare, and house-made craft beers in the funky, industrial, earthy interior of our family-friendly brewpub in the South Main Village of Fort Worth. Learn More »

It may seem like anything Chef Chris Ward touches turns to gastronomical gold; and this continues to be the case with Mercury Grill. A number of awards and prizes hang from this prized chef’s belt, and he uses them skillfully to create The Mercury’s fresh and intriguing menu. Dishes like the Pearl Couscous Carbonara and the Filet of Beef offer insight into Chef Ward’s appreciation for and mastery of classic cuisine, while others like the Forty-Eight Hour Braised Short Ribs and the Black Cod are tribute to his artful eye. Learn More »

Visitors to the Four Seasons Resort and Clubs may savor the relaxed elegance of dining at the Café on the Green. Bathed in the warm and invigorating light shining in from the well-dressed windows, the dining room overlooks the resort’s villas and pool area. Classic molding and clean lines are complemented by the sophisticated color palette of rich wood tones and contrasting creams to create a refined backdrop by which to enjoy the American cuisine menu. Traditional favorites are offered in abundance in the breakfast and lunch buffets, and Afternoon Tea awards a great opportunity to bask a bit longer … Learn More »

A continually changing blackboard menu of contemporary bistro fare and eclectic creations has secured The Grape as a celebrated neighborhood eatery for over 35 years. Noted as the first of its kind in Dallas, this welcoming establishment conjures the iconic feel of European and New York-style bistros and wine bars to provide a communal dining experience for its patrons. Dishes like the Warm Baked Brie, the Bistro Steak Frites, and the Chef’s Honey and Thyme Pork Meatballs entice diners with their heartwarming taste, while the thoughtful wines-by-the-glass selection encourages all to try something new. Learn More »

Timeless charm and refined elegance set the mood at Nick & Sam’s, which boasts an impressive array of steaks, chops, and seafood selections. The thoughtful and well-focused menu is highlighted by Chef Dhurandhar’s keen eye for fresh and bold flavor. Patrons may first warm their palates with a sampling of the Oysters of the Day, or perhaps the decadent Hudson Valley Foie Gras. House specialties include the 16oz Prime Bone-In Filet and the Maine Lobster Mac-n-Cheese. Other favorites include the Sam’s Whole Roasted Chicken, the Colorado Lamb Chops, and the Diver Scallops. Learn More »

Stone walls, richly grained wood flooring, and a palette of earth tones contribute to the Frank Lloyd Wright-inspired décor of Sevy’s Grill. The restaurant balances masculine sophistication and lighthearted charm to create a welcoming space to enjoy the creative American cuisine menu. And the wood burning grill adds another layer of savory goodness to the entire experience. Menu favorites include the Spicy Duck Flautas, the Rosemary Free Range Chicken, and the Dry Aged New York Strip Steak. Sevy’s is also eager to meet all your on and off site catering needs with chef-driven menus. Learn More »

Sultry jazz music and classic rock have a home on the Sambuca stage and menu. The dinner club’s eclectic European design and the outdoor lounge’s fishbowl views of performers allow diners to revel in the rich and satisfying sounds and flavors that greet them. Characteristic notes marry with custom riffs on the welcoming and energetic menu to create unforgettable dishes. Sambuca favorites include the Lobster Gnocchi, the Cowboy Cut Bone-In 18 oz Ribeye, and the Seabass Skewers. And nothing is lost on the meal’s crescendo: The Butterfinger Bread Pudding is just one of the rockin’ desserts to choose from. Learn More »

Bask in Lavendou’s warm and welcoming French countryside décor, and let yourself slip into the mindset of someone truly enjoying the moment. Rustic archways of exposed brick and lively tablecloth fabrics of blues and yellows help cement the feeling of being on holiday, and the southern French cuisine menu convinces the palate it is in another time zone. The Foie Gras En Terrine au Sauternes is a decadent expression of flavor, while the Grilled Tilapia Provencal speaks of seemingly effortless freshness. “High Tea” is also a daily event, and is another fine touch of French hospitality. Learn More »

Three generations of patrons have savored the unmatched dining experience of The Palm. From Long Island to Los Angeles, this iconic chain of family-owned and operated steak and seafood restaurants maintains a proud reputation for offering the highest quality cuts of meat and most impressive lobsters around. But don’t take our word for it; all the smiling caricatures plastering the walls of the restaurant are proof that many a diner has left The Palm satisfied and full. Dishes like the 26oz Prime Rib of Beef and the Jumbo Nova Scotia Lobster keep those smiles coming back for more. Learn More »