Sushi Restaurants

Located in the heart of the Bishop Arts District, Zen Sushi opened in 2007. Thoughtfully-crafted Japanese-American cuisine. Japanese training and technique using regional ingredients. Chef-driven, female-owned and operated by Michelle Carpenter. Our culinary team boasts 95+ years of Japanese cuisine experience. Quality ingredients, responsibly-sourced. Made-to-order. Friendly, helpful service in a casual setting. Learn More »

We have online ordering(takeout), UberEats, and Doordash. We will open limited tables per day for dine-in. Reservations must be made at least 10 minutes in advance (We will wipe down and clean your area just for you ;D!) If students would like to study here there is a 2 hour limit per party. We will sanitize your the area before and after your visit. Masks are required and please let us know if you will be going to the restroom as we will sanitize afterwards. Learn More »

Whether your taste buds are crying out for something new or your soul yearns for a remembered flavor, Gui Korean Japanese Bistro and Bar has created a menu that marries the most expressive qualities of each cuisine into one cohesive expression. Traditional Korean cooking techniques and Japan’s love of seafood combine to produce dishes like the Chirashi, a bowl of sushi rice topped with sliced assorted raw fish, and the Man-Doo, Korean-style dumplings stuffed with beef, tofu, and assorted vegetables. Hot and cold sake selections round out the meal, and work with other drinks to provide a truly happy hour … Learn More »

OUR STORY - It will have to start from Teiichi Sakurai, the founder. James Beard nominee. His first restaurant was TEPPO, located on Lower Greenville Avenue, opened in May 1995, specialized in “Yakitori” charcoal grilled chicken skewers. It was sensational to the Dallas dining scene back then... 3 years later, he decided to open Tei Tei in May 1998. Teppo was just not enough to fulfill his dedication and love for charcoal grill cooking. Katsutoshi Sakamoto, the current chef-owner, was called up as executive chef when Tei Tei opened. Specializing in grilled seafood and vegetables, and first to bring "Washu … Learn More »

Kenichi, located in Dallas’ Victory Park, not only serves traditional and modern sushi and exciting Pan-Asian cuisine, but it boasts one of the most popular bar scenes in town. This hip, trendy restaurant has a sushi bar, dining room, upstairs area and a mezzanine lounge each adorned with exotic wood, glass and metalwork. Guests are invited to enjoy one of the restaurant’s premium sakis while taking in the stylish surroundings. Besides being a chic hotspot, Kenichi’s Executive Chef Bodhi Durant and Master Sushi Chef Kiyomi Sano’s cuisine is fresh, inventive and extremely popular among locals as well as tourists. Learn More »

Step below the mean streets of Dallas and enter the Asian oasis that is Steel Restaurant and Lounge. The earth-toned palette of the dining space is punctuated by bright splashes of color in the wall art that seem to mimic the finely crafted sushi rolls. Steel exhibits the best of Indochine cuisine by showcasing an impressive selection of Japanese bento boxes and sushi, traditional Vietnamese family-style soups and noodles, and Mandarin-inspired dishes. You can enjoy a cocktail or choose from the awe-inspiring selection of sake, while savoring Steel’s Signature Fried Whole Fish, or maybe the Japanese Ceviche: chopped octopus, crab, … Learn More »

The Tei Tei Robata experience begins when one walks right into the lush garden and cobblestone path that lures them straight into the restaurant. Once inside, patrons can find seats amongst artsy glass work that separates booths and rooms. The sushi and Sake bar is open and provides an unobstructed view to watch the chefs do their work as they chop and hand-roll the meals. Aside from sushi, Tei Tei also specializes in the Northern Japanese style of Robata, which features grilling fish over open fires. Feel free to dine privately or in groups in the Tatami Room while enjoying … Learn More »

Kona Grill offers American cuisine with a unique Asian twist. They make over forty sauces fresh daily which compliments their large selection of meat, seafood, pasta, and sushi dishes. If you’re looking for a healthier option or have dietary restrictions, Kona Grill offers a full gluten-free menu and an impressive vegan menu. Stop in to meet for a drink, Kona offers both a regular happy hour for after work and a reverse happy hour for night owls. Kona Grill offers delicious, unique cuisine that is pleasing no matter what you’re in the mood for, but what’s best is that you … Learn More »

Offering Pan Asian cuisine served in a spiritual setting, Shinsei (Japanese for “new beginning”) boasts a wide variety of gourmet sushi and tantalizing traditional Japanese entrées all prepared by the “King of Wok” Shuji Sugawara. A favorite of diners are Shinsei’s signature Poppers, which make for an excellent bar snack or appetizer. Enjoy an impressive list of wines, sakes, and nightcaps while immersed in a hip yet relaxing environment decorated with art from co-owner Tracy Rathbun’s own art collection. Whether you’re looking for a night out with the kids, friends, or that special someone, Shinsei Restaurant aims to accommodate any … Learn More »

Similar to its senior New York location, Nobu in Dallas offers an array of Japanese cuisine including fresh sushi, sashimi, caviar, oyster shooters, tempura, and chicken, beef, seafood and vegetable hot dishes. The extensive bar menu sets a high standard as well, with a impressive list of sake, wine, cocktails and Cognac. A stunning interior with dark wood ceilings, grained wood tables and birch tree décor creates an elegant dining space for guests with a touch of Southern charm. Various seating options are available at the sushi bar, in the bar lounge, the main dining room, and a skylight room … Learn More »

Modern design, innovative, fresh dishes and an award-winning wine list define this prodigious restaurant centrally located in the historic Kirby Building of downtown Dallas. Executive Chef Randy Morgan deals with small seafood companies in order to assure the freshness and originality of his seafood dishes. His goal is to share his passion for and knowledge of seafood with Dallas locals and visitors alike. Enjoy modern sushi, such as the “Canary Diamond” with kampachi, plum wine gelee, truffle oil, and yuzu, or choose from numerous surf or turf items, including Black Truffle Wrapped Chillean Sea Bass and American Wagyu Kobe Strip … Learn More »

With dramatic red Asian lanterns and bold art pieces, The Fish creates an atmosphere that is both vivid and lively. This restaurant prides itself on innovative culinary creations and wild interior designs. Try the Ribeye Rolls appetizer with seasoned ribeye, avocado, cilantro and teriyaki sauce, or the Crunchy Tiger Eye Roll with salmon, cream cheese and jalapenos. They also have specialty menu items with such fun names as Bubba Gump, The Godzilla Roll, and Lickitty Split. The sushi and sashimi selections present a wide variety of seafood choices, including seasonal offerings. Located in the West Village, The Fish is a … Learn More »

Located in the lobby of the newly renovated Dallas Power and Light building, Fuse Restaurant is the latest in concept fusion dining. This complex, multi-level, 1904 ex-store/warehouse is located in downtown Dallas, where a renaissance of new retail and dining has emerged. While still keeping true to the original Art Deco style of the historic building, Fuse has managed to blend industrial décor with an Asian flare. The restaurant has concrete floors, metal chairs and railings mixed with bamboo walls, stone figurines and bamboo place mats. The Tex-Asian cuisine was given a four star rating by the Dallas Morning News … Learn More »

Inspired by all that the sea has to offer in terms of flavor and health, Go Fish Ocean Club submerges guests in a water world of sorts, where the stunning ocean-inspired décor and fresh-off-the-boat cuisine seduce the senses. Chef Tiffany Derry is committed to ensuring her guests enjoy the highest quality seafood from around the globe – a treat few North Texas eateries can serve. The Go Fish Sashimi Sampler boasts a dazzling assortment of sashimi tuna, salmon, Tuna Tataki, and Kampachi; the Grilled Hawaiian Swordfish transports guests to an island oasis. And the entire experience is topped by the … Learn More »